AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

A lot of the cutlery have been vintage Norwegian layout from Skaugum and Hardangerbestikk. Nice depth. The restaurant has numerous cows milking just for them. And the desert was an extremely nice milk ice cream. The plum sake we had with it was scrumptious. On our way back up into the mezzanine for just a coffee and a few "lørdagsgodt" we have bee